Royal
Indulge in delicate Raspberry Rose Cupcakes with raspberry filling and a rose petal glaze. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at royaldesserts.com.
Ingredients
- 1 cup pancake mix
- ¼ cup melted butter
- 1 egg
- 1/8 tsp baking soda
- 1 tsp lemon juice
- ¼ cup warm milk
- 4 tablespoons sugar
- Mini cupcake liners
- 1 package Royal raspberry gelatin
- ½ cup boiling water
- 1 condensed milk can
- 1 cup heavy cream
- ½ cup raspberry (fresh, frozen or jelly)
- 2 cups confectioners sugar
- 1/8 tsp rose water
- Optional: dry rose buds
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