Raspberry and Rose Chocolate Cake Recipe - Great British Chefs

Name: Raspberry and Rose Chocolate Cake Recipe - Great British Chefs
Ingredients: 340g of plain flour, sifted; 525g of golden caster sugar; 125g of cacao powder, sifted; 2 1/4 tsp baking powder; 2 1/4 tsp bicarbonate of soda; 3 eggs; 375ml of milk; 185ml of oil, (a flavourless oil such as sunflower or rapeseed oil); 3 tsp vanilla extract; 250ml of boiling water; butter, for greasing; 15g of caster sugar; 5g of pectin; 100g of raspberry purée; 100g of raspberries, fresh or frozen; 115ml of egg white, (approx. 3-4 large egg whites); 200g of caster sugar; 280g of unsalted butter, cubed, at room temperature; 2 drops of rose extract; food colouring, pink or red; rose petals, to decorate

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This beautiful raspberry and rose chocolate layer cake recipe is fit for a celebration, but doesn't skimp on flavour.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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