Slow Cooker Vegetarian Spaghetti Sauce
Discover a hearty, slow-cooked vegetarian spaghetti sauce with Arctic Gardens vegetables and lentils. Perfect for pasta nights! [158/160]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Slow cooker
- Hand mixer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
- Serving bowl
Ingredients
- 1 bag Arctic Gardens vegetables for spaghetti
- 1 lb (450 g) firm tofu, drained and crumbled
- 1 can brown lentils, 19 oz (540 ml), rinsed and drained
- 1 can crushed tomatoes, 28 oz (798 ml)
- 1 can diced tomatoes, 28 oz (798 ml)
- 1 1/2 tsp (7 ml) garlic powder
- 1 tbsp (15 ml) sugar
- 3 tbsp (45 ml) Italian seasoning*
- Salt
- freshly ground pepper
- 1 cup (250 ml) tomato paste
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