Polenta and vegan bolognese sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Pepper mill
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Serving bowl
Ingredients
- 30 mL (2 tbsp.) olive oil
- 1 case of sliced mushrooms
- 2 cloves garlic, chopped
- 1 bag Arctic Gardens Spaghetti Vegetables
- 1 can 680 mL tomato sauce
- 250 mL (1 cup) water
- Salt and pepper from the mill
- 250 mL (1 cup) textured vegetable protein (TVP), crumbled
- 6 to 8 fresh basil leaves, chopped
- 4 cups (1 liter) vegetable stock
- 1 cup (250 mL) yellow granulated corn (medium grits)
- 15 to 30 mL (1 to 2 tbsp.) flaked nutritional yeast
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