Sticky sriracha meatballs | New World

Sticky sriracha meatballs | New World

www.newworld.co.nz

A warm and wonderful weeknight meal with a touch of spice! These succulent pork meatballs are cooked until caramelised and coated in a sweet, sticky sriracha sauce.

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Ingredients

  • 500g pork mince
  • 1 onion, grated
  • 1 egg, beaten
  • ½ cup Pams Panko Breadcrumbs
  • 1 Tbsp oyster sauce
  • ⅓ cup sriracha sauce
  • ½ cup chicken stock
  • ¼ cup Pams Squeezable Honey

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