Sticky sriracha meatballs | New World
A warm and wonderful weeknight meal with a touch of spice! These succulent pork meatballs are cooked until caramelised and coated in a sweet, sticky sriracha sauce.
Ingredients
- 500g pork mince
- 1 onion, grated
- 1 egg, beaten
- ½ cup Pams Panko Breadcrumbs
- 1 Tbsp oyster sauce
- ⅓ cup sriracha sauce
- ½ cup chicken stock
- ¼ cup Pams Squeezable Honey
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