Flan de Cajeta (Mexican Creme Caramel)
Flan de Cajeta is a traditional dessert from Mexico: a creme caramel prepared with eggs, topped with homemade caramel and served with spun sugar bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Ramekin
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Fine-mesh sieve
- Paring knife
- Fork
- Kitchen scale
- Measuring spoon
- Dessert plate
- Serving bowl
- Kettle
- Oven mitt
Ingredients
- Sugar: 80 g
- Egg yolks: 2
- Eggs: 3
- Milk: 500 ml
- Vanilla pods: 0.5
- Sugar: 110 g
- Moulds: 6 individual. 160 ml approx.
- Oil: for the moulds
- Sugar: 5 tbsp
More Like This
Flan de Cajeta (Mexican Creme Caramel)
finedininglovers.com
Flan de Cajeta – Azteca – Mexican Food Products Online Store
azteca.co.za
Authentic Mexican Cajeta Flan Recipe - Delicious & Easy to Make
excitedfood.com
Flan de Cajeta a la Mexicana Recipe
quericavida.com
Cajeta Flan With Cream Cheese Recipe
food.com
Flan Cake ? Recipe
club.cooking
Flan
severin.com
Flan (Spanish Style)
mealgarden.com