Flan de Cajeta (Mexican Creme Caramel)
Flan de Cajeta is a traditional dessert from Mexico: a creme caramel prepared with eggs, topped with homemade caramel and served with spun sugar bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Cooking tools:
- Fine-mesh sieve
- Ramekin
- Baking dish
- Mixing bowl
- Saucepan
- Paring knife
- Fork
- Wooden spoon
- Kitchen scale
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Plate
- Serving bowl
Ingredients
- Sugar: 80 g
- Egg yolks: 2
- Eggs: 3
- Milk: 500 ml
- Vanilla pods: 0.5
- Sugar: 110 g
- Moulds: 6 individual. 160 ml approx.
- Oil: for the moulds
- Sugar: 5 tbsp
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