Halasinakayi Palya | Tender Jackfruit Palya

Name: Halasinakayi Palya | Tender Jackfruit Palya
Ingredients: 1 small tender jackfruit (ಹಲಸಿನಕಾಯಿ /ಗುಜ್ಜೆ) (please watch the video to cut the jackfruit); 1/2 cup water; 1 TBSP salt; 1/4 tsp turmeric powder; 1 TBSP jaggery; 10 to 15 curry leaves; 5 to 6 TBSP oil; 1 small lime/lemon; 1 tsp chana dal; 1 tsp urad dal; 1/2 tsp mustard seeds; 8 to 10 ಹಸಿಮೆಣಸಿನ ಕಾಯಿ; 1/2 cup grated fresh coconut; chopped coriander leaves/cilantro to garnish

swayampaaka.com

Tender jackfruit/gujja palya is very special and delicious side dish from malnad region,Karnataka.

View full recipe on swayampaaka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.

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Ingredients

1 small tender jackfruit (ಹಲಸಿನಕಾಯಿ /ಗುಜ್ಜೆ) (please watch the video to cut the jackfruit)
1/2 cup water
1 TBSP salt
1/4 tsp turmeric powder
1 TBSP jaggery
10 to 15 curry leaves
5 to 6 TBSP oil
1 small lime/lemon
1 tsp chana dal
1 tsp urad dal
1/2 tsp mustard seeds
8 to 10 ಹಸಿಮೆಣಸಿನ ಕಾಯಿ
1/2 cup grated fresh coconut
chopped coriander leaves/cilantro to garnish