Spring panna cotta with fresh strawberries and balsamic syrup Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Ramekin
- Pot
- Saucepan
- Whisk
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Stove
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Spoon
Ingredients
- Nonstick spray, for greasing ramekins
- 240ml whole milk
- 240ml double cream
- 100g superfine sugar
- 1 vanilla pod, seeds scraped
- 4 strips lemon peel
- 1 1/2 tsp powdered gelatine
- 1/2 lemon, juiced
- 290g creme fraiche, room temperature
- 240ml good-quality balsamic vinegar
- 25g superfine sugar
- 1 large carton strawberries, trimmed and quartered
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