Crispy Tofu Lettuce Wraps
Crispy Tofu Lettuce Wraps by Alton Brown - Crunchy lettuce, sweet sauce, vinegary heat, and crispy tofu in just 45 minutes. Perfect for a tasty salad or wrap!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Cooling rack
- Baking sheet
- Pie dish
- Slotted spoon
- Fine-mesh sieve
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Weight
Ingredients
- 1 14-ounce block of firm tofu
- 1 tablespoon kosher salt, divided
- 1 batch Quick and Hot Pickled Peppers and 'Cukes
- 1 batch Bang Zoom Sauce
- 1/4 cup rice flour (All-purpose flour will work as well)
- 1 egg, beaten
- 1 cup rice panko breadcrumbs (Regular panko will work too.)
- 1 cup vegetable oil
- 1 head Butter or Gem lettuce
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