Air Fryer Crispy Tofu Lettuce Wraps | RICARDO

Ingredients

• 1 lb (450 g) firm tofu, torn into small pieces
• 1/3 cup (45 g) cornstarch
• 1 tbsp (15 ml) vegetable oil
• 1 tbsp (15 ml) toasted sesame oil
• 1/4 cup (55 g) brown sugar
• 3 tbsp (45 ml) low-sodium soy sauce
• 2 tbsp (30 ml) lime juice
• 1/2 tsp (2.5 ml) sambal oelek, or more to taste
• 4 cups (180 g) curly-leaf lettuce leaves
• 3 oz (85 g) cooked rice vermicelli, cold
• 1/4 cup (40 g) roasted peanuts, chopped
• 2 green onions, thinly sliced on an angle
• 2 Lebanese cucumbers, julienned
• 1 large carrot, julienned
• Lime wedges, for serving (optional)
• Ponzu sauce, imperial roll sauce or sweet chili sauce, for serving