Dinner-Winner Zucchini Pizza Bake | Cooking Professionally

Ingredients

• 4 cups zucchini, unpeeled and shredded
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup parmesan cheese, grated
• 2 cups part-skim mozzarella cheese, shredded, divided
• 1 cup cheddar cheese, shredded, divided
• 1 pound ground beef
• 1/2 cup onion, chopped
• 1 (15-ounce) can Italian tomato sauce
• 1 medium green or red bell pepper, chopped