Zucchini Pasta Bake Recipe

Ingredients

• 8 ounces penne pasta
• 0.25 cup Parmesan cheese
• 0.5 cup crushed saltine crackers
• 1 tablespoon olive oil
• 0.5 onion, chopped
• 2 cups chopped zucchini
• 1 tomato, chopped
• 2 cloves garlic, minced
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried basil
• 1 pinch dried celery flakes
• salt and pepper to taste
• 1 cup shredded mozzarella cheese