Roasted Almond and Chocolate Chunk Cookies

Ingredients

• ½ cup (120g) almond butter
• ¼ cup (55g) unsalted butter or dairy-free butter, room temperature
• ½ cup (100g) granulated sugar
• ¼ cup (50g) light brown sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 1 tablespoon whole milk or oat milk
• ¾ cup (105g) light buckwheat flour or superfine brown rice flour
• 2 tablespoons almond flour
• ½ teaspoon kosher salt
• ½ teaspoon baking soda
• 3 ounces (90g) 70 percent chocolate, coarsely chopped, divided
• 3 ounces (90g) roasted and salted almonds, coarsely chopped, divided
• Flaky sea salt (optional)