Vegan Gluten Free Chocolate Chunk Cookies
Vegan Gluten-Free Chocolate Chunk Cookies: chocolatey, soft, and amazing, made with coconut sugar and homemade almond butter. Perfectly bake to golden brown.
Ingredients
- 1 cup almond butter (I made my own without any added oils, but any almond butter will do.)
- 1 1/2 cup coconut sugar
- 2 flax eggs (make by stirring together 1 tbsp. flax meal with 3 tbsp. water for each "egg". Let sit until thick about 20 minutes.)
- 1 tsp. salt
- 1 tsp. baking soda
- 1/4 cup almond milk
- 1 bag dairy free chocolate chips.
- 2 1/4 cup oat flour
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