Gingersnap Pumpkin Cheesecake Recipe - Details, Calories, Nutrition Information
Get full Gingersnap Pumpkin Cheesecake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Gingersnap Pumpkin Cheesecake recipe with 7 tbsp gingersnap cookie crumbs, 2...
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Cooking tools:
- Springform pan
- Cooking spray
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Aluminum foil
- Baking pan
- Oven
- Cooling rack
- Chef's knife
- Refrigerator
- Spoon
Ingredients
- 7 tbsp gingersnap cookie crumbs
- 2 packages (8 oz each) reduced-fat cream cheese
- 1 package (8 oz) fat-free cream cheese
- sugar substitute equivalent to 2/3 cup sugar
- 2/3 cup sugar
- 1 cup (8 oz) reduced-fat sour cream
- 1 cup canned pumpkin
- 1 tbsp cornstarch
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 2 eggs, lightly beaten
- 2 egg whites, lightly beaten
- 12 tbsp fat-free whipped topping
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