Pumpkin Cheesecake - Dairy and Gluten Free Recipe - Details, Calories, Nutrition Information | Recip
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Ingredients
- 8 oz gluten free gingersnap cookies, midel
- 3 tbsp butter , earth balance
- 16 oz cream cheese , dairy free (room temperature)
- 1/4 cup dairy free sour cream
- 1 (15 oz) can pumpkin puree
- 3/4 cup unrefined sugar
- 1 tsp vanilla
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 1/2 tbsp cornstarch
- 3 eggs, room temperature beaten
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