Chipstacks Recipe | Dr. McDougall
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Ingredients
- 4 Cups Fat-free refried beans
- 2 Tbsp Canned, diced green chilies
- 2 Tbsp Canned, chopped ripe olives (optional)
- 1/2 Cup Tomatoes, chopped
- 1/2 Cup Green onions, chopped
- 1 Cup Salsa
- 2 Cups Baked corn tortilla chips
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