Easy & Juicy Roast Chicken in Roaster Oven Recipe

Ingredients

• 1 whole chicken (3.5 to 4.5 pounds / 1.6 to 2 kg)
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon kosher salt (15 g)
• 1 teaspoon black pepper (5 g)
• 1 tablespoon dried rosemary (10 g) or 2 tablespoons fresh, chopped
• 1 tablespoon garlic powder (10 g)
• Zest of 1 lemon
• Juice of 1 lemon
• 1 onion, quartered
• 1 lemon, quartered
• 4 cloves garlic, smashed
• Fresh herbs (thyme or parsley, optional for garnish)