Scrambled Egg Tacos with Chili Lime Crema - Eggs.ca

Ingredients

• 1/2 cup plain Greek yogurt
• 1 tsp smoked chipotle powder
• 2 tsp freshly squeezed lime juice
• Salt and pepper to taste
• 8 eggs
• 1/2 tsp each kosher salt and pepper
• 1 tbsp butter
• 8 6 inch (15 cm) soft corn or flour tortillas, warmed
• 1 avocado, halved and thinly sliced
• 2 cups red cabbage, thinly shredded
• 1 romaine heart, chopped
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 cup pico de gallo
• 1/2 cup fresh cilantro sprigs
• Hot sauce, pickled jalapenos or pickled onions (optional)