Ricotta Cheese Cake | RICARDO
Ricardo's recipe: Ricotta Cheese Cake
Keywords
- christmas dessert
- holidays
- comfort food
- freezer recipe
- cakes
- desserts
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Ingredients
- 3 cups (750 ml) ricotta (about 1 3/4 lb / 800 g)
- 1 cup (250 ml) sugar
- 1/4 cup (60 ml) unbleached all-purpose flour
- 4 egg yolks
- 1 tbsp (15 ml) almond
- grated zest of 1 orange, (or the zest of 1 lemon)
- 4 egg whites
- Icing sugar, for service
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