Ricotta Cheesecake Recipe
Learn how to make Ricotta Cheesecake at home. Get cooking with our easy Ricotta Cheesecake recipe and enjoy a delicious Ricotta Cheesecake with family &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Rolling pin
- Kitchen scale
- Hand mixer
- Cake pan
- Cooling rack
- Pastry brush
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
Ingredients
- Butter – 100 gms, unsalted, softened
- Caster Sugar – 50 gms
- Egg – 1, small
- Maida – 1 cup
- Almond Flour – 40 to 50 gms
- Eggs – 2, small
- Sugar – 1/4 cup
- Cream Cheese (Amul Cheese) – 175 gms
- Ricotta Cheese – 325 gms
- Cream – 40 ml
- Citrus Peel – 40 gms, candied, diced
- Raisins – 50 gms, soaked overnight
- Icing Sugar
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