Grilled Shrimp with Ponzu Sauce
Grilled shrimp paired with a savory ponzu sauce. Perfect for summer BBQs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thestudentchef.com.
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons mirin or 3 tablespoons dry Sherry mixed with 1sugar, sweet Japanese rice wine
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon dried bonito flakes
- 2 tablespoons olive oil
- 1 tablespoon chopped peeled fresh ginger
- 1 teaspoon grated lemon peel
- 6 each uncooked extra-large shrimp peeled, deveined.
- 1 cup thinly sliced bok choy or Napa cabbage
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