Chilled Shrimp with Basil Ponzu Sauce
www.litchfieldfarmersmarket.org
Chilled shrimp with basil ponzu sauce—refreshing and flavorful, perfect for a summer gathering. Ingredients: shrimp, soy sauce, lime juice, orange juice, brown sugar, cooking oil, chile sauce,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Non-reactive bowl
- Refrigerator
- Serving bowl
- Serving platter
Ingredients
- 1 lb raw medium to large shrimp, shelled & de-veined, tail attached
- 2 tablespoons low sodium soy sauce
- 2 tablespoons freshly squeezed lime juice
- 2 talespoons freshly squeezed orange juice
- 2 tablespoons brown sugar
- 2 tablespoons flavorless cooking oil
- ½ teaspoon Asian Chile sauce
- 1 tablespoon finely minced ginger
- ¼ cup chopped fresh basil
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