Traditional Turkish Yogurt Soup- Serve Hot or Cold | Compass & Fork

Ingredients

• 1 tbsp olive oil
• 1 clove garlic (finely chopped)
• 1 onion, brown (medium, finely chopped)
• 8 cups chicken stock (or vegetable stock*)
• 2 cups yogurt (Turkish or Greek style*)
• 1 egg
• 1 tbsp flour, all purpose (plain)
• 1/2 cup long grain rice (white, washed, optional*)
• 4 cups cucumber, lebanese (peeled, deseeded, quatered lengthways, chopped)
• 2 tsp salt, ground sea
• 2 tbsp butter
• 1 tsp pul biber (or red chilli flakes*)
• 1/2 tbsp mint, dried (dried)