Butter Chicken Burgers with Minted Yogurt
Years and years ago, a friend introduced me, figuratively speaking that is, to Donna Hay. My friend gifted me one of Donna's gorgeous cookbooks, New Food Fast that was published in 1999! What was so...
Keywords
- appetizers
- burgers
- chicken
- chicken burgers
- easy dinner
- entrées
- healthy
- light dishes
- lunch
- quick meals
- recipes
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Cooking tools:
- Food processor
- Cast iron skillet
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Kitchen scale
- Zip-top bag
Ingredients
- 1 1/3 pounds ground chicken
- 1 cup fresh sourdough breadcrumbs
- 1 package Butter Chicken Paste
- 1/2 cup finely chopped cilantro leaves
- 1 onion, finely chopped or grated
- 1 Tablespoon olive oil for cooking
- 1 cup plain Greek yogurt
- 2 Tablespoons finely chopped mint leaves
- 1 Tablespoon fresh lemon juice
- Warm Naan bread or burger buns, cucumber ribbons, extra mint leaves, mango chutney
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