Instant Pot Mexican Rice | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cups uncooked basmati rice
• 1 tablespoon minced garlic or garlic paste ((or about 3 garlic cloves))
• 1 can (14.5 oz) low-sodium chicken broth
• 1 can (8 oz) tomato sauce
• 2/3 cup water
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• chopped cilantro, optional