rainbow gyoza salad - gyoza meal | recipe | itsu

Ingredients

• 1 handful thinly sliced red cabbage
• 1 thinly sliced or spiralised carrot
• 1 grated or spiralised sweet potato
• 1 handful thinly sliced white cabbage
• 1 thinly sliced or spiralised courgette
• 1 thinly sliced red, orange &/or yellow pepper
• 1 tbsp chopped ginger
• 250ml water
• 1-2 tbsp cashews
• 1-2 tbsp lemon
• 3 tbsp soy sauce
• 1 tsp garlic
• 1 tbsp sesame oil
• 1 tsp chilli flakes
• 5-6 gyoza