Buttermilk Biscuits with Pepper Jelly-Glazed Ham | Pork Recipes | Weber Grills | Weber US

Name: Buttermilk Biscuits with Pepper Jelly-Glazed Ham | Pork Recipes | Weber Grills | Weber US
Ingredients: 4 cups/560 grams all-purpose flour; 4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 cup/225 grams vegetable shortening, cold; 1½ cup/360 milliliters reduced-fat buttermilk; 1 tablespoon unsalted butter, melted; 1 cup/340 grams jalapeño jelly, divided; 2 pounds/910 grams ham steak, about ½ inch thick

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Check out this delicious recipe for Buttermilk Biscuits from Weber—the world's number one authority in grilling.

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Ingredients

4 cups/560 grams all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup/225 grams vegetable shortening, cold
1½ cup/360 milliliters reduced-fat buttermilk
1 tablespoon unsalted butter, melted
1 cup/340 grams jalapeño jelly, divided
2 pounds/910 grams ham steak, about ½ inch thick

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