Vegan Shortbread Cookies Dipped in Chocolate | Foodal

Ingredients

• 1/3 cup oat flour
• 1 1/2 cups all-purpose flour
• 1/4 cup cornstarch
• 2/3 cup powdered sugar
• 1/4 tsp salt
• 13 Tbsp cold vegan margarine, cut into 1/2″ cubes (I used Earth Balance)
• 1 cup dark chocolate chips, plus more if necessary (optional)
• Sea salt (optional)
• Ground espresso beans (optional)