Pea & Cucumber Salad Recipe

Pea & Cucumber Salad Recipe

www.cuisineathome.com

This Pea & Cucumber salad is simple yet tasty, and perfectly evocative of spring. You can certainly use cooked fresh peas in place of thawed frozen peas.

Keywords

  • Easter
  • Healthy
  • Quick & Easy
  • Spring
  • Vegetables
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Ingredients

  • ¾ cup plain Greek yogurt
  • 2 Tbsp. each white wine vinegar and olive oil
  • ¼ tsp. red pepper flakes
  • Salt and black pepper to taste
  • 1 pkg. frozen peas (10 oz.), thawed
  • 4 baby cucumbers, sliced
  • ¾ cup sliced radishes
  • ½ cup each chopped dill and basil

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