How to Make Pea Salad: A Refreshing Chilled Garden Delight

Ingredients

• 2 cups fresh or frozen peas (about 300g)
• 1 cup cherry tomatoes, halved (about 150g)
• 1/2 cup red bell pepper, diced (about 75g)
• 1/2 cup cucumber, diced (about 75g)
• 1/4 cup red onion, finely chopped (about 40g)
• 1/4 cup fresh parsley, chopped (about 15g)
• 1/2 cup Greek yogurt (120g)
• 2 tablespoons mayonnaise (30g)
• 1 tablespoon lemon juice (15ml)
• 1 teaspoon Dijon mustard (5g)
• Salt and pepper, to taste