Pea & Cucumber Salad Recipe
This Pea & Cucumber salad is simple yet tasty, and perfectly evocative of spring. You can certainly use cooked fresh peas in place of thawed frozen peas.
Keywords
- Easter
- Healthy
- Quick & Easy
- Spring
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Whisk
- Mixing bowl
Ingredients
- ¾ cup plain Greek yogurt
- 2 Tbsp. each white wine vinegar and olive oil
- ¼ tsp. red pepper flakes
- Salt
- black pepper
- 1 pkg. frozen peas (10 oz.), thawed
- 4 baby cucumbers, sliced
- ¾ cup sliced radishes
- ½ cup each chopped dill and basil
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