Greek Chick Pea and Cucumber Salad Recipe

Ingredients

• 1 can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed
• 3 plum (Roma) tomatoes, chopped
• 1 jar (7.5 oz) roasted red or yellow bell peppers, drained, sliced
• 1/2 small white onion, quartered, thinly sliced
• 1 medium cucumber, chopped (1 cup)
• 2 tablespoons chopped fresh cilantro
• 2 cloves garlic, chopped
• 3 tablespoons lemon juice
• 1 1/2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/2 cup crumbled queso fresco cheese (2 oz)