Seafood Campechana Recipe - (4.6/5)

Ingredients

• CAMPECHANA SAUCE:
• 1/3 cup extra virgin olive oil
• 1/4 cup ketchup
• 1/2 cup chile sauce
• 1 tablespoon fresh oregano
• 1/4 cup parsley, chopped
• 2 chopped serrano pepper
• 1/4 cup lime juice
• 1 cup Clamato juice
• VEGETABLES:
• 1/2 cup tomatoes, seeded and diced
• 1/4 cup white onion, diced
• 1 teaspoon garlic, minced
• 1/4 cup cilantro, chopped
• 1/2 teaspoon salt
• SEAFOOD MIX:
• 1 large avocado, peeled and diced
• 1/2 pound shrimp, boiled and peeled