Mexican Seafood Cocktail Recipe | Samsung Food App

Ingredients

• 2 medium poblano peppers
• 1/2 pound medium shrimp, peeled, deveined, tails removed
• 3/ 4 cup tomatoes, diced
• 1–2 jalapeños, stems, ribs, and seeds removed, finely chopped
• 1/ 4 cup tomato juice
• 1/ 4 cup Worcestershire sauce
• 1/4 cup plus 2 tablespoons Mama Selita’s Jalapeño Ketchup
• 3 tablespoons finely chopped celery
• 2 tablespoons fresh cilantro, roughly chopped
• 2 tablespoons finely chopped white onion
• 1 1/ 2 teaspoon fresh oregano, finely chopped
• 1/ 2 teaspoon garlic powder
• 3 tablespoons fresh lime juice
• 3 tablespoons olive oil
• 1/ 4 teaspoon kosher salt, plus more to taste
• 1 avocado, pitted and cubed
• 3-4 fresh bay leaves (optional), for garnish
• Tortilla chips, for serving