Whipped Ricotta and Sun-Dried Tomato Pasta - Alberta Milk

Ingredients

• 3 tbsp (45 ml) salted butter
• 1 small onion, diced
• 3 cloves garlic, minced
• 1/2 cup (125 ml) finely chopped sun-dried tomatoes in oil, drained
• 1 tsp (5 ml) Italian herb seasoning
• 1/4 tsp (1 ml) each salt and hot pepper flakes
• 2 cups (500 ml) 3.25% homo milk
• 2 cups (500 ml) vegetable broth
• 1 pkg (450 g) dry fusilli pasta
• 1 cup (250 ml) ricotta
• 1/3 cup (75 ml) sour cream
• 1/2 cup (125 ml) grated parmesan
• 1/2 cup (125 ml) chopped fresh basil or parsley
• grated parmesan and fresh basil for garnish