Rye Party Puffs Recipe: How to Make It

Ingredients

• 1 cup water
• 1/2 cup butter, cubed
• 1/2 cup all-purpose flour
• 1/2 cup rye flour
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 4 large eggs, room temperature
• Caraway seeds
• CORNED BEEF FILLING:
• 2 packages (8 ounces each) cream cheese, softened
• 2 packages (2 ounces each) thinly sliced deli corned beef, chopped
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons minced chives
• 2 tablespoons diced onion
• 1 teaspoon spicy brown or horseradish mustard
• 1/8 teaspoon garlic powder
• 10 small pimiento-stuffed olives, chopped