Rosni’s Curry Puffs | TASTE

Ingredients

• 4 russet potatoes (for vegans, add 2 additional potatoes or sweet potatoes, if desired)
• ¾ lb ground beef
• 1 red onion, diced
• 5 garlic cloves, minced
• 1 one-inch piece of fresh ginger, minced
• 3 tbsp vegetable oil
• 1 tbsp ghee
• 10 fresh curry leaves
• 4 tbsp masala curry powder
• ½ c water
• salt to taste
• 1 ½ tsp salt
• 1 ½ c cold water
• 6 c all-purpose flour
• 1 ¼ c ghee, melted* If you decide to skip the beef and make this recipe vegan, you can use melted Earth Balance. *Show Note
• 1 ½ c vegetable or canola oil