Kale Chips with Cheddar Cheese and Smoked Paprika | Canadian Goodness
Simply place the kale chips in a bowl and enjoy as a snack – yummy!
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Cooking tools:
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- Measuring spoon
Ingredients
- 4 cups (1 L) packed torn kale (2-inch/5 cm pieces)
- stems removed
- 1 tsp (5 mL) olive oil
- 1/3 cup (80 mL) Canadian old Cheddar cheese
- finely shredded
- 1 tsp (5 mL) smoked paprika
- Fresh ground pepper to taste
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