Beef & Lentil Guinness Pie – Lentils.org

Ingredients

• ½ cup (125 mL) thick cut bacon, cut into ½-inch pieces
• 1 lb (500 g) beef chuck, cut into ½-inch cubes
• ½ cup (125 mL) all-purpose flour
• 1 lb (500 g) whole red lentils, cooked
• 1 cup (250 mL) carrot, small dice
• 2 tsp (10 mL) extra virgin olive oil
• ½ cup (125 mL) white onion, minced
• 2 Tbsp (30 mL) garlic, minced
• 2 cups (500 mL) green peas, frozen
• 4 cups (1 L) Guinness beer
• 2 cups (500 mL) beef stock
• 1 Tbsp (15 mL) steak sauce
• ½ cup (125 mL) tomato paste
• 1 Tbsp (15 mL) thyme, dried
• 1 tsp (5 mL) black pepper, finely ground
• 1 lb (500 g) prepared pie dough
• 2 Tbsp (30 mL) fat-free milk
• 2 large eggs, whites only