Zucchini Noodle Salad with Peanut Sauce - Hormel Foods

Ingredients

• 1 tablespoon SKIPPY® Creamy Peanut Butter
• 1 tablespoon Gochujang Korean Chili Sauce
• 2 tablespoons seasoned rice vinegar
• ½ cup olive oil
• 1 tablespoon HOUSE OF TSANG® Ginger-Flavored Soy Sauce
• 2 zucchinis, spiralized
• 1 carrot, cut into strips or shredded
• 1 red bell pepper, thinly sliced
• ¼ cup fresh cilantro leaves
• chopped roasted peanuts to garnish