Blue mussels
Preparation 1½ kg blue mussels 1 onion 100 g parsley 200 ml white wine Clean the mussels well and remove any beards. Peel and finely chop the onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Serving platter
Ingredients
- 1½ kg blue mussels
- 1 onion
- 100 g parsley
- 200 ml white wine
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