Blue mussels | Recipe | V-ZUG Lebanon
Discover our Blue mussels recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Dish
Ingredients
- 1½ kg blue mussels
- 1 onion
- 100 g parsley
- 200 ml white wine
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