Black Masala Kichidi Recipe - Cooking Index

Ingredients

• 1 cup 160g / 5.6oz Rice - (washed & soaked for 1 hour)
• 1 cup 237ml Yellow moong dal - (washed & soaked for 1 hour)
• 1 Green moong dal
• 1 Bayleaf
• 1 Curry leaves
• 1 tablespoon 15ml Peanuts whole
• 1/2 teaspoon 2.5ml Cumin mustard seeds
• 1 teaspoon 5ml Potato peeled & chopped like french fries (large)
• 2 Clorettes garlic - crushed (2 to 3)
• 2 Red dry chillies - (2 to 3)
• Salt to taste
• 1/2 teaspoon 2.5ml Garam Masala
• 2 teaspoons 10ml Black masala - (maharashtrian style)
• 1 Lemon
• 1 tablespoon 15ml Chopped coriander
• 6 cups 1422ml Ghee or oil
• 6 to 7 Water