Black Dal
Black Dal is a type of lentil dish made by boiling black lentils in water until they are soft and then adding spices such as cumin, coriander, turmeric, and garam masala. The dish is usually served...
Ingredients
- black lentils (urad dal) 1 cup
- cumin seeds 1 teaspoon
- coriander powder 1 teaspoon
- turmeric powder 1 teaspoon
- red chili powder 1 teaspoon
- garam masala 1 teaspoon
- amchur powder 1 teaspoon
- salt 1 teaspoon
- oil 1 tablespoon
- ginger 1 teaspoon
- garlic paste
- onion, finely chopped 1
- tomatoes, finely chopped 2
- green chilies, finely chopped 2
- mustard seeds 1 teaspoon
- asafoetida 1 teaspoon
- chopped cilantro 2 tablespoons
