Steamed enoki and tofu dumplings
Steamed enoki and tofu dumplings—quick, healthy, and delicious. Perfect for a light dinner or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon vegetable oil
- 1 long red chilli, seeded, finely chopped
- 1 clove garlic, finely chopped
- 100 grams punnet enoki mushrooms, roughly chopped
- 1 tablespoon soy sauce, plus extra for dipping
- 1 tablespoon mirin
- 20 flour-based wonton wrappers
- 300 grams pack silken firm tofu, cubed
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