Recipe Details | Rick's Cooking School

Recipe Details | Rick's Cooking School

rickscookingschool.com

Fluffy Curry Rice Pilaf with peas, parsley, and pistachios | Rick's Cooking School. A tasty vegetarian side dish perfect for any meal.

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Ingredients

  • 1 medium onion
  • 4 garlic cloves
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup long grain white rice (such as jasmine or basmati)
  • 1½ teaspoons curry powder
  • 1 cup frozen peas or carrots
  • ½ bunch parsley, tough stems removed
  • ¼ cup roasted, unsalted pistachios or almonds

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