Chorizo Burgers | Recipe Cart
Export 16 ingredients for grocery delivery Step 1 Preheat the oven to 425 degrees F. Step 2 Put the bacon on a sheet pan lined with foil.
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Baking sheet
- Slotted spatula
- Spatula
- Oven
- Stove
- Mixing bowl
- Aluminum foil
- Paper towel
- Plate
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8 pieces thick-cut bacon
- 1/4 cup mayonnaise
- 1/4 cup fresh cilantro, chopped
- Kosher salt
- freshly ground black pepper
- 1 pound ground chuck
- 1/2 pound chorizo
- One 4-ounce can diced green chiles (not drained)
- 1/4 cup olive oil
- 2 tablespoons salted butter
- 4 large eggs
- 4 burger buns
- Green leaf lettuce, leaves separated
- 1 large tomato, sliced thin
- Hot sauce, to taste
- Taco Tots, recipe follows
- One 32-ounce bag frozen potato tots (about 5 cups)
- 1 tablespoon taco seasoning
- 1 cup grated Monterey Jack cheese
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