Lentils, Sweet and Sour
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/4 cup soy sauce
- 1 bay leaf
- 1 tbsp. onion powder
- 3/4 cup oil
- 3/4 cup honey
- 1/2 cup red wine vinegar
- 1 tsp. allspice
- 1/2 tsp. ginger
- 4 cups water
- 3 cups lentils, rinsed
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